New Year - New Menu
The Plough is nestled in the quaint village or Far Forest. It was first licensed as a pub back in 1740. Since 2002 the Giles family took on the realm of owning the plough & turned the venue into a truly exclusive destination dining pub.
Spring Into Summer Menu 2026
Our Special Meal Deal
2/3 course offer £1 a head cheaper if you pay cash at the bar or use our ATM! Please pay at the bar for your two course or three course meals. Don't want a two or three course deal no problem! Prices of all dishes listed against all starter & main dishes. Quick tip! If your dish has a supplement or upgraded side, we recommend you state this to bar staff when paying to save returning to the bur, you can order either main dishes at the bar or at your table with the waiting staff once you have paid. The two-course special can include either a starter or dessert, you cannot swap a dessert for a hot beverage at dessert counter. Please quote your table number at dessert counter
ONE COURSE AGA CARVERY
£10.95
TWO COURSE SPECIALS
£12.95
THREE COURSE SPECIALS
£14.95
The First Wave
YUK SUNG LETTUCE PARCELS
Lightly fried mince pork, stir-fried with crunchy vegetables & soy sauce, served in crisp lettuce cups.
£9.95
SOUP OF THE DAY SERVED WITH CRUSTY BREAD
Homemade hearty soup served piping hot with crusty tiger bread (VE option & GF option available on request)
£8.95
ALBONDIGAS MEXICAN MEAT BALLS
Handmade beef meat balls marinated in spicy taco sauce served on a bed of rocket
£8.95
BABY RIB BITES (OR) PORK BELLY BITES
Pork Belly slowly brazed overnight shallow fried coated in a homemade Jack Daniels BBQ sauce topped with crispy onions. Please ask for waiter for todays option based on market availability
£9.95
FAR FOREST MUSHROOMS
One of our signature dishes back by demand. Wild mushrooms laced in a rich brandy sauce with a hint of chilli served on thick tiger bread & rocket salad (GF option available on request)
£8.95
PATE OF THE DAY
A smooth, creamy, & indulgent spread infused with brandy, herbs, & butter. Served with toast
£8.95
CHILLI SMOKED PAPRIKA & CAULIFLOWER WINGS
Mini battered cauliflower florets topped on a balsamic rocket
£8.95
Lunchtime Sandwiches
ONLY AVAILABLE ON LUNCHTIME SERVICE MONDAY TO SATURDAY 12-2PM
POSH FISH FINGER SANDWICH
Fish fingers served on tiger bread & tartare sauce. Served with chips & salad garnish.
£9.95
ROAST BEEF
Served on ciabatta sandwich & pot of horseradish sauce. Served with chips & salad garnish.
£9.95
ROAST PORK
Served on ciabatta sandwich & pot of apple sauce. Served with chips & salad garnish.
£9.95
BBQ CHICKEN & BACON MELT
On ciabatta & melted cheese. Served with chips & salad garnish.
£9.95
The Tidal Wave
ENGLAND'S NO.1 AGA CARVERY
The plaque proudly displayed in the middle of the bars is a true testament to the title! Aberdeen Angus meat, locally reared turkey & either Pork or Danish Ham we guarantee three meats on our deck complimented with a host of fresh vegetables, our signature garlic potatoes, cauliflower cheese, stuffing, Yorkshire puddings & traditional stock gravy. (GF option available on request please confirm with waiting staff on ordering)
CANTONESE BEEF SIZZLER
Tender strips of steak flash fried and laced in a homemade Cantonese style sauce served on a bed of onions & bell peppers. Served with either chips or boiled rice. Please note this dish is served on a sizzling skillet.
Standard
£11.95
Upgrade to half rice & half chips additi
£1.95
NORTH ATLANTIC BEER BATTERED COD
Lightly battered cod served with a wedge of lemon & complimented with homemade tartare sauce. Served with garden peas & mushy peas.
Standard
£12.95
Add two buttered slices of tiger bread a
£0.95
CHARGRILLED SIRLOIN STEAK
Primarily supplied by either Westwoodis or Ralph Peason butchers served with chips, grilled tomato, homemade beer battered onion rings & mixed salad garnish (GF option available on request without onion rings)
Standard
£14.95
supplement of 2/3 course offer
£1.95
CHARGRILLED HORSESHOE GAMMON
A thicke-cut, 1002-120z horseshoe gammon steak grilled until golden. Served in the traditional British way with chips, pineapple rings, homemade battered onion rings & peas
Add a fried egg additional
£0.95
THAI GREEN CURRY
A fragrant & vibrant Thai classic marinated chicken simmered in a creamy coconut milk broth, blended with bold green chili herbs, basil, lime leaves, & vegetables served with boiled rice & Thai style prawn crackers (Gluten free option available on request without prawn crackers)
Standard
£12.95
Add mini portion of chips to the dish ad
£1.95
TRIPLE TAIL SCAMPI
Whitby scampi, wedge of lemon & homemade tartare sauce. Served with chips, garden peas or mushy peas
£11.95
HUNTERS CACCIATORA CHICKEN
Breast of chicken wrapped in back bacon laced in a barbeque sauce topped && smothered in mature cheddar. Served with chips & seasonal vegetables
£13.95
FISHERMAN'S PIE
A selection of three market fish choice smothered in a rich, parsley-infused béchamel, topped with a thick layer of fluffy mashed potatoes. Served & seasonal vegetables or carvery vegetables.
£12.95
HOMEMADE 8/10OZ BEEF BURGER
A succulent, hand-pressed 100% Aberdeen Angus beef patty seasoned with sea salt & cracked black pepper, served on a toasted brioche bun. Topped with mature cheddar, crisp lettuce, vine-ripened tomatoes, and house-made relish served with skinny fries and rocket salad.
Standard
£13.95
Add bacon additional
£0.95
SWEET POTATO RED ONION MARMALADE TART
A vegan & gluten free shortcrust pastry tart filled with sweet potato and spinach, topped with a red onion marmalade and sunflower and pumpkin seeds. Served with either chips & salad garnish or carvery vegetables
Standard
£14.95
supplement of 2/3 course offer
£2.95
MEDITERRANEAN VEGETABLE TARTLET
Baked short crust pastry tart filled with tomato sauce, topped with courgettes, peppers & onion roasted in rapeseed oil
£12.95
CHEFS' SPECIAL MAIN OF THE WEEK
Please refer to the special sheet to see this week's main dish specials.
£11.95
The Tsunami Butcher's Choice
6.95 SUPPLEMENT OF 2/3 COURSE OFFER. Butchered in house & dry aged to perfection these flame grilled steaks are cooked to your liking served with chips, grilled tomato, homemade beer battered onion rings & mixed salad garnish. (GF option available on request without onion rings)
CHARGRILLED T-BONE STEAK
£20.95
CHARGRILLED FILLET STEAK
£20.95
CHARGRILLED LUMP OF RUMP STEAK
£20.95
PEPPERCORN SAUCE
WANT TO ADD A SAUCE TO YOUR STEAK!
£2.95
STICKY JACK DANIELS BBQ SAUCE
WANT TO ADD A SAUCE TO YOUR STEAK!
£2.95
Second Wave Side Orders
CHUNKY CHIPS
£4.95
BOILED RICE
£4.95
GARLIC BREAD
£4.95
BEER BATTERED ONION RINGS
£4.95
CHEESY GARLIC BREAD
£5.95
SIDE SALAD
£5.95
Desserts
Our desserts deck is prepared daily with an array of delicious homemade desserts & some from our reputable supplier, naming a few: All desserts are subject to availability & may change without notice, the above desserts are served with either freshly made Chantilly cream, warm custard or two scoops of Bennetts Ice cream. 100 | SUPPLEMENT PER SCOOP IF REQUIRING MORE THAN ONE SCOOP. Want to upgrade your dessert to the Ultimate Ice Cream Sundae. Choose five scoops of Bennetts Ice Cream topped with either chocolate sauce or Strawberry & wafer fans & brownie bites. 2.95 SUPPLEMENT ON 2/3 COURSE OFFER FOR ICE CREAM SUNDAE. Gluten free & vegan options are available but not on display, please ask a team member at the dessert deck.
CHOCOLATE BROWNIE
£5.95
FRESH FRUIT SHERRY TRIFLE
£5.95
STICKY TOFFEE PUDDING
£5.95
VICTORIA STRAWBERRY SPONGE
£5.95
CHOCOLATE WAFFLE MELT DOWN
£5.95
CARROT CAKE
£5.95
ULTIMATE FIVE SCOOP SUNDAE
£6.50
Kids Menu 10 & Under
Toddlers in a highchair we will provide a small side plate at no charge. Any child not in highchair the children's menu & prices apply. Please note there are no exceptions to this policy.
TWO COURSE KIDS MEAL
(main & dessert only)
£8.95
THREE COURSE KIDS MEAL
£9.95
Wine Menu
THE BRAND MALBEC ARGENTINA
A fresh and fruity nose with hints of mature berries, plum and violet. An intensely red, juicy Malbec. Incredibly easy to drink, The Brand Malbec is made for food and conversation
£26.95
CROOKED MICK SHIRAZ AUSTRALIA
We are particularly proud of our Shiraz, sourced from some of the most prized vineyards. This wine is alive with blackberry, dark plum and spicy pepper flavours shaped by lively tannins
£24.95
ALTITUDES RESERVA MERLOT CHILE
Deep, intense ruby red colour. Neat, fresh and attractive nose dominated by the fruit. The fruit is ripe with lots of plum, cherry, cassis and blackberry intermixed with spicy notes. The wine is medium body and well balanced, with ripe, refined, and smooth tannins. The oak is discreet and well-integrated.
£24.95
KINTU CABERNET SAUVIGNON CHILE
Smooth and easy drinking, with ripe berry and black bramble flavours.
£24.95
BELLA MODELLA ROSATO PINOT GRIGIO ITALY
This delicate rosé is fresh and fruity, with light notes of wildflowers and fresh fruit. The palate is fresh, light minerality, balanced and persistent. Good fruity notes with light aromatic finish.
Vegetarian/vegan
BURLESQUE ROSE WHITE ZINFANDEL CALIFORNIA
Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish
£24.95
CROOKED MICK CHARDONNAY AUSTRALIA
The Crooked Mick Chardonnay has lively aromas of peach and tropical fruits with fresh, zingy flavours of peach and citrus. There's richness from light oaking. This wine is fresh, full-flavoured and ready for your table.
£24.95
THE CLOUD FACTORY SAUVIGNON BLANC NZ
Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious
£39.95
ALTITUDES SAUVIGNON BLANC CHILE
Attractive bright yellow with green stroke pale hints. Intense and elegant style with fresh tropical fruit, such as mango, green melon and peach. Mineral notes and touches of flowers. Aromatic structure and acidity interact to create an appealing palate combined with a light body typical from the variety
£24.95
BELLA MODELLA WHITE PINOT GRIGIO ITALY
A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality
£24.95
MC GUIGAN 0% SAUVIGNON BLANC AUSTRALIA
Generous aromas of rich gooseberry and citrus, with a subtle grassy tone. A medium bodied but refreshingly full flavoured Sauvignon Blanc with notes of passion fruit, lime and a persistent length of flavour.
£20.95
VEUVE CLICQUOT YELLOW CHAMPAGNE FRANCE
Typically has tasting notes of baked apple, biscuit, and brioche, with a golden hue and fine bubbles.
£59.95
Important Information
Large Party Bookings & Corporate Events
Why not have a lovely day out at one of Bewdley’s local attractions, West Midlands Safari Park, Severn Valley Railway, Habberley Valley Etc. and finish off your afternoon at The Plough Inn with one of our mouth-watering meals. We can cater up to 65 in our conservatory, please ask for an events manager for special package deals and tariffs for this year’s programme of events. Our dedicated events managers can also discuss fabulous evening events and entertainment for any occasion.
Reservations
Reservations can be booked at any time including weekends, we highly recommend bookings for parties of six or more, please note that confirmation in writing or by email will be required for large parties and deposits may be required for large parties on premium calendar dates (I.e., Bank Holidays and Mothering Sunday etc) for parties that have specific requirements and tailor-made menus.
We can cater for up to 20 people in our restaurant area any parties that exceed 20 people may be spilt. For further information on large restaurant bookings or private dinner events we would need to speak to our events manager who will be more than happy to help and quote prices accordingly. We reserve the right to allocate reservations in any part of our restaurant.
Important Information
We reserve all right to alter prices on menus giving customers prior notice on our in-house projector screens. All dishes are subject to availability especially on busy periods. We will endeavour to meet the requirements requested by all clientele and priority is given to those who are disabled, by offering more accessible tables nearer services and entrance. Dogs are welcome in our bar areas where there is flag stone flooring, dogs are not permitted in the restaurant near the carvery or carpeted areas. May we respectfully ask dogs remain on the floor with their leads on at all times. No dogs are not allowed on furniture.
Specials do not apply on calendar dates!
(I.e., Bank Holidays, Good Friday, Christmas season & Holidays Etc.)