Englands N.01 Carvery

We offer a variety meats including:

Beef, Turkey, Pork and Gammon.

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Season Vegetables:

Cauliflower cheese, creamy garlic potatoes, sage & onion stuffing, peas, carrots, roasted onions, new potatoes coated in a tomato sauce, crispy roasted parsnips, crispy roast potatoes, red cabbage, curly kale and finally our homemade world class Yorkshire puddings.

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Sunday:

All of the above including Lamb & Venison with our famous sausage meat stuffing balls.