Englands No#1 Carvery

We proudly serve a variety of quality meats including Beef, Turkey, Pork, and Gammon.

Alongside your choice of meat, enjoy our freshly prepared seasonal vegetables, which may include:

• Cauliflower cheese

• Creamy garlic potatoes

• Sage & onion stuffing

• Peas and carrots

• Red cabbage

• White cabbage

• New potatoes in a rich tomato sauce

• Crispy roast potatoes

• Mashed potato

• Roasted onions and parsnips (when in season)

And of course, no carvery would be complete without our homemade Yorkshire puddings, loved by our guests and known as some of the best around.

Sundays at The Plough

On Sundays, we expand our offering to include Lamb, alongside our famous homemade sausage meat stuffing balls and pigs in blankets, making your Sunday roast even more special.