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Available Monday - Saturday

Please note menus are subject to change!


Stilton Mushrooms

Our legendary Far Forest mushrooms nearly as good as the magic ones, served on toast topped with fresh watercress.

Popcorn Chicken

Tender pieces of chicken tikka lightly battered and shallowed fried served with a homemade Cajun mayo dip.

Venison Crumble

Our legendary game crumble cooked tender local venison stewed in our secret recipe served with crusty toast and side salad.

Soup Of The Day

Home-made soup of the day served with crusty bread and Cornish butter it's mouth watering!


Homemade mexican style meatballs coated in a delicious taco sauce. Our chefs favourite a must try!

Firecracker Meatballs

If you like the Albondigas then you'll love these. It's the same but chicken. Go ahead and give it a try!


Englands N.01 Carvery

A selection of fresh meats with a host of seasonal vegetables and all the trimmings.

Home-Made Beef Burger

A proper flame grilled burger served in a toasted brioche bun topped with smokey bacon, cheddar cheese, chilli jam and mixed leaves, served with chunky chips.

Grandad Fred's Faggots

Home-made faggots in a rich onion gravy served with carvery veg.


Choice of Cantonese beef or Thai chicken on a bed of sizzling onions served with plain pilau rice or chips.

Lamb Shank

Our legendary slow roasted lamb shank topped in a minted gravy served with our home cooked AGA carvery vegetables for you to help yourselves to.

Cajun Chicken

Try our take on this dish Chicken breast infused with warm Cajun spices served with chunky chips and a mixed leaf garnish.

Atlantic Cod

Our famous atlantic battered cod with chunky chips, tartar sauce and a choice of garden or mushy peas.

Honey Roasted Gammon Steak

Grilled gammon steak served with chunky chips, garden peas, two beer battered onion rings and a sunnyside egg.

Scottish Steak

Straight from Millers of Speyside to your plate cut in house by our skilled chefs we offer our beautiful steaks served with chunky chips, onion rings, peppercorn sauce and a slow roasted tomato and field mushroom garnish.

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