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Our Menu

Please note this is a sample menu we cannot guarantee the menu displayed here will be the current menu we are currently serving.

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Served Monday - Saturday

Starters

Stilton Mushrooms

Our legendary Far Forest mushrooms nearly as good as the magic ones, served on toast topped with fresh watercress.

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Popcorn Chicken

Tender pieces of chicken tikka, lightly battered and shallowed fried, served with a homemade Cajun mayo dip.

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Venison Crumble

Our legendary game crumble, cooked tender, local venison, stewed in our secret recipe. Served with crusty toast and side salad.

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Soup Of The Day

Home-made soup of the day served with crusty bread and Cornish butter - it's mouth watering!

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Albondigas

Homemade Mexican-style meatballs coated in a delicious taco sauce. Our chefs favourite; a must try!

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Firecracker Meatballs

If you like the Albondigas then you'll love these! It's the same but chicken. Go ahead and give it a try!

Mains

England's N.01 Carvery

A selection of fresh meats with a host of seasonal vegetables and all the trimmings.

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Homemade Beef Burger

A proper flame-grilled burger served in a toasted brioche bun topped with smokey bacon, cheddar cheese, chilli jam and mixed leaves, served with chunky chips.

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Lamb Shank

Our legendary slow roasted lamb shank topped in a minted gravy, served with our home cooked AGA carvery vegetables for you to help yourself to.

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Sizzler

Choice of Cantonese beef or Thai chicken on a bed of sizzling onions, served with plain pilau rice or chips.

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Cajun Chicken

Try our take on this dish - chicken breast infused with warm Cajun spices, served with chunky chips and a mixed leaf garnish.

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Atlantic Cod

Our famous Atlantic battered cod with chunky chips, tartar sauce and a choice of garden or mushy peas.

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Honey Roasted Gammon Steak

Grilled gammon steak served with chunky chips, garden peas, two beer battered onion rings and a sunnyside egg.

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Scottish Steak

Straight from Millers of Speyside to your plate, cut in house by our skilled chefs. We offer our beautiful steaks served with chunky chips, onion rings, peppercorn sauce, a slow roasted tomato and field mushroom garnish.

Breakfast

Served Monday-Saturday

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The Proper Job £7.00

Our tasty full English breakfast x2 bacon, x2 sausage, x2 eggs, x2 hash browns, mushrooms and toast with a choice of chopped tomatoes or beans.

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The Slim Jim £5.00

Watching your waist or just want a smaller breakfast? Go for this x1 sausage, x1 bacon, x1 egg, x1 hash brown, x1 mushrooms with chopped tomatoes or beans.

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 The Veggie Breakfast

A vegetarian alternative x2 veggie sausage, x1 fried or scrambled egg, x2 slices of toast, chopped tomatoes or beans.

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Sandwiches

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Classic Bacon £2.50

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Classic Sausage £2.50

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Sausage, Bacon & Egg £3.50

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Veggie Sausage £2.50

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Toasted Sandwiches

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Cheese Toastie £2.50

Bacon & Cheese Toastie £3.50

Cheese & Onion Toastie £3.00

Sides

Garlic And Herb Slices £3.50

Add cheese for 50p

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Chunky Chips £3.50

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Mixed Leaf Salad £3.50

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Battered Onion Rings £3.50

 

Chicken nuggets £3.50

Sundays

A choice of 5/6 meats, seasonal vegetables and classic English roast sides.

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Adults 2 course £22.00

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Children's 2 course £11.00 (Children under 12)

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Under 5's £5.00

Includes a small bowl for carvery and 1 scoop of ice cream.

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Sittings are every hour 12pm - 4pm.

Children's

Children's 2 course £8.00

Children's 3 course £10 under 12's

Carvery side bowl & 1 ice cream scoop (under 5's) £5.00

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Starters

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Soup Of The Day

Served with crusty bread.

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Garlic Bread

Served with mixed leaf garnish.

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Cod Bites

Served with mixed leaves and watercress.

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Mains

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Children's AGA Carvery

A choice of a selection of meats, with a host of seasonal vegetables and classic English roast dinner sides.

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Chicken Goujons

Served with chips and a choice of baked beans or peas.

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Mini Margherita Pizza

Served with chips and a choice of baked beans or peas.

Upgrade Your Steak

For an extra £8.00 you can upgrade your steak.

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320z Rump Steak

28oz Combat Steak

28oz T-Bone Steak

9oz Fillet Steak

Veggie/Vegan Menu

Starters

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Balsamic Vinegar Salad

Fresh mixed leaves and baby gem peppers coated in Italian balsamic vinegar

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Vegan Soup Of The Day

Served with fresh watercress and bread(only suitable for vegetarians).

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Mains

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Vegetarian Cauliflower Cheese Grill

Freshly baked mature cheddar cheese grills served with a choice of chunky chips and peas or seasonal carvery vegetables.

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Vegan Nut Roast

Vegan nut roast served with seasonal carvery vegetables.

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Vegan Quorn Fillet

Served with carvery vegetables or chunky chips(vegetarian only) and peas. 

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