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Our Menu

Please note this is a sample menu we cannot guarantee the menu displayed here will be the current menu we are currently serving.

Served Monday - Saturday

Starters

Stilton Mushrooms

Our legendary Far Forest mushrooms nearly as good as the magic ones, served on toast topped with fresh watercress.

Popcorn Chicken

Tender pieces of chicken tikka, lightly battered and shallowed fried, served with a homemade Cajun mayo dip.

Venison Crumble

Our legendary game crumble, cooked tender, local venison, stewed in our secret recipe. Served with crusty toast and side salad.

Soup Of The Day

Home-made soup of the day served with crusty bread and Cornish butter - it's mouth watering!

Albondigas

Homemade Mexican-style meatballs coated in a delicious taco sauce. Our chefs favourite; a must try!

Firecracker Meatballs

If you like the Albondigas then you'll love these! It's the same but chicken. Go ahead and give it a try!

Mains

England's N.01 Carvery

A selection of fresh meats with a host of seasonal vegetables and all the trimmings.

Homemade Beef Burger

A proper flame-grilled burger served in a toasted brioche bun topped with smokey bacon, cheddar cheese, chilli jam and mixed leaves, served with chunky chips.

Lamb Shank

Our legendary slow roasted lamb shank topped in a minted gravy, served with our home cooked AGA carvery vegetables for you to help yourself to.

Sizzler

Choice of Cantonese beef or Thai chicken on a bed of sizzling onions, served with plain pilau rice or chips.

Cajun Chicken

Try our take on this dish - chicken breast infused with warm Cajun spices, served with chunky chips and a mixed leaf garnish.

Atlantic Cod

Our famous Atlantic battered cod with chunky chips, tartar sauce and a choice of garden or mushy peas.

Honey Roasted Gammon Steak

Grilled gammon steak served with chunky chips, garden peas, two beer battered onion rings and a sunnyside egg.

Scottish Steak

Straight from Millers of Speyside to your plate, cut in house by our skilled chefs. We offer our beautiful steaks served with chunky chips, onion rings, peppercorn sauce, a slow roasted tomato and field mushroom garnish.

Breakfast

Served Monday-Saturday

The Proper Job £7.00

Our tasty full English breakfast x2 bacon, x2 sausage, x2 eggs, x2 hash browns, mushrooms and toast with a choice of chopped tomatoes or beans.

The Slim Jim £5.00

Watching your waist or just want a smaller breakfast? Go for this x1 sausage, x1 bacon, x1 egg, x1 hash brown, x1 mushrooms with chopped tomatoes or beans.

 The Veggie Breakfast

A vegetarian alternative x2 veggie sausage, x1 fried or scrambled egg, x2 slices of toast, chopped tomatoes or beans.

Sandwiches

Classic Bacon £2.50

Classic Sausage £2.50

Sausage, Bacon & Egg £3.50

Veggie Sausage £2.50

Toasted Sandwiches

Cheese Toastie £2.50

Bacon & Cheese Toastie £3.50

Cheese & Onion Toastie £3.00

Sides

Garlic And Herb Slices £3.50

Add cheese for 50p

Chunky Chips £3.50

Mixed Leaf Salad £3.50

Battered Onion Rings £3.50

 

Chicken nuggets £3.50

Sundays

A choice of 5/6 meats, seasonal vegetables and classic English roast sides.

Adults 2 course £22.00

Children's 2 course £11.00 (Children under 12)

Under 5's £5.00

Includes a small bowl for carvery and 1 scoop of ice cream.

Sittings are every hour 12pm - 4pm.

Children's

Children's 2 course £8.00

Children's 3 course £10 under 12's

Carvery side bowl & 1 ice cream scoop (under 5's) £5.00

Starters

Soup Of The Day

Served with crusty bread.

Garlic Bread

Served with mixed leaf garnish.

Cod Bites

Served with mixed leaves and watercress.

Mains

Children's AGA Carvery

A choice of a selection of meats, with a host of seasonal vegetables and classic English roast dinner sides.

Chicken Goujons

Served with chips and a choice of baked beans or peas.

Mini Margherita Pizza

Served with chips and a choice of baked beans or peas.

Upgrade Your Steak

For an extra £8.00 you can upgrade your steak.

320z Rump Steak

28oz Combat Steak

28oz T-Bone Steak

9oz Fillet Steak

Veggie/Vegan Menu

Starters

Balsamic Vinegar Salad

Fresh mixed leaves and baby gem peppers coated in Italian balsamic vinegar

Vegan Soup Of The Day

Served with fresh watercress and bread(only suitable for vegetarians).

Mains

Vegetarian Cauliflower Cheese Grill

Freshly baked mature cheddar cheese grills served with a choice of chunky chips and peas or seasonal carvery vegetables.

Vegan Nut Roast

Vegan nut roast served with seasonal carvery vegetables.

Vegan Quorn Fillet

Served with carvery vegetables or chunky chips(vegetarian only) and peas. 

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