Our Menu
Please note this is a sample menu we cannot guarantee the menu displayed here will be the current menu we are currently serving.
The menu changes periodically and is subject to change without notice.
Please double check dietary requirements when booking.
Served Monday - Saturday
Starters
Popcorn Chicken
Tender pieces of Tandoori chicken lightly battered and shallow fried served with a homemade Cajun mayo dip.
Far Forest Mushrooms
Our legendary Far Forest mushrooms nearly as good as the magic ones with a brandy twist, served on toast topped with fresh rocket.
Soup Of The Day
Homemade soup of the day served with fresh bread and Cornish butter, it’s mouth-watering!
Albondigas
Homemade Mexican style meatballs coated in a delicious homemade taco sauce. Our chefs favourite a must try!
Our Finest Inhouse Pate
Homemade pate served with a homemade chutney, side salad and fresh bloomer toast with Cornish butter.
JD Belly Pork
Belly pork coated in a homemade JD glaze served with mixed leaf garnish. A true winner!
Starter Of The Day
Please ask one of our front of house staff for todays special!
Mains
England’s N.01 Carvery
A selection of fresh meats with a host of seasonal vegetables and all the trimmings.
Homemade Beef Burger
A proper flame grilled burger served in a toasted brioche bun topped with Smokey bacon, cheddar cheese, chilli jam and mixed leaves, served with chunky chips.
Sizzler
Cantonese beef on a bed of sizzling onions served with plain pilau rice.
Pie Of The Day
Homemade pie of the day served with chunky chips and garden peas or alternatively carvery vegetables.
Prime Gammon Steak
Grilled gammon steak served with chunky chips, garden peas, two beer battered onion rings and a sunny side egg.
Scottish Steak
Cut in house by our skilled chefs we offer our beautiful steaks served with chunky chips, onions rings, peppercorn sauce and a slow roasted tomato and field mushroom garnish.
Atlantic Cod
Our famous cod with chunky chips, tartar sauce and a choice of harden or mushy peas topped with a lemon wedge.
Grandad’s Homemade Faggots
Back by popular demand! Guaranteed the best faggots you will ever taste!
Served with either chips and peas or Carvery Vegetables.
Now on offer for takeaway!
Breakfast
Served Monday-Saturday
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The Proper Job £8.00
Our tasty full English breakfast x2 bacon, x2 sausage, x2 eggs, x2 hash browns, mushrooms and toast with a choice of chopped tomatoes or beans.
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The Slim Jim £6.00
Watching your waist or just want a smaller breakfast? Go for this x1 sausage, x1 bacon, x1 egg, x1 hash brown, x1 mushrooms with chopped tomatoes or beans.
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The Veggie Breakfast
A vegetarian alternative x2 veggie sausage, x1 fried or scrambled egg, x2 slices of toast, chopped tomatoes or beans.
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Sandwiches
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Classic Bacon £3.00
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Classic Sausage £3.00
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Sausage, Bacon & Egg £4.50
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Veggie Sausage £3.00
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Toasted Sandwiches
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Cheese Toastie
Bacon & Cheese Toastie
Cheese & Onion Toastie
Sides
Garlic And Herb Slices £3.50
Add cheese for 50p
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Chunky Chips £3.50
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Mixed Leaf Salad £3.50
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Battered Onion Rings £3.50
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Sundays
A choice of 5/6 meats, seasonal vegetables and classic English roast sides.
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Adults 2 course £24.00
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Children's 2 course £18.00 (Children under 12)
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Under 5's £5.00
Includes a small bowl for carvery and 1 scoop of ice cream.
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Sittings are every hour 12pm - 4pm.
Prices are subject to change!
Children's
Children's 2 course £8.00
Children's 3 course £10 under 12's
Carvery side bowl & 1 ice cream scoop (under 5's) £4.96
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Starters
Soup Of The Day
Homemade soup of the day served with bread and butter.
Cod Bites
Chunky battered cod bites served on a mixed leaf salad.
Garlic Bread
Garlic and herb buttered slices on a bed of fresh mixed leaves.
Mains
Children’s AGA Carvery
Choose from a selection of fresh meats, with a host of seasonal vegetables and a classic English roast dinner sides.
Chicken Goujons
Served with chips and a choice of beans or peas.
Mini Pizza
A choice of margherita or pepperoni pizza. Served with chips and a choice of beans or peas.
Deserts
Ice Cream Sundae
Two scoops with a choice of sauce and all the toppings
Veggie/Vegan Menu
Starters
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Balsamic Vinegar Salad
Fresh mixed leaves and baby gem peppers coated in Italian balsamic vinegar
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Vegan Soup Of The Day
Served with fresh watercress and bread(only suitable for vegetarians).
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Mains
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Vegetarian Cauliflower Cheese Grill
Freshly baked mature cheddar cheese grills served with a choice of chunky chips and peas or seasonal carvery vegetables.
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Vegan Nut Roast
Vegan nut roast served with seasonal carvery vegetables.
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Vegan Quorn Fillet
Served with carvery vegetables or chunky chips(vegetarian only) and peas.
UPGRADE YOUR STEAK
For only an extra £8.00 you can upgrade to one of the following:
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32oz Rump
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28oz T-Bone
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28oz Combat
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9oz Fillet