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Our Menu

Please note this is a sample menu we cannot guarantee the menu displayed here will be the current menu we are currently serving.

The menu changes periodically and is subject to change without notice. 

Please double check dietary requirements when booking. 

Served Monday - Saturday

Starters

Popcorn Chicken

Tender pieces of Tandoori chicken lightly battered and shallow fried served with a homemade Cajun mayo dip.

 

Far Forest Mushrooms

Our legendary Far Forest mushrooms nearly as good as the magic ones with a brandy twist, served on toast topped with fresh rocket.

 

Soup Of The Day

Homemade soup of the day served with fresh bread and Cornish butter, it’s mouth-watering!

 

Albondigas

Homemade Mexican style meatballs coated in a delicious homemade taco sauce. Our chefs favourite a must try!

 

Our Finest Inhouse Pate

Homemade pate served with a homemade chutney, side salad and fresh bloomer toast with Cornish butter.

 

JD Belly Pork

Belly pork coated in a homemade JD glaze served with mixed leaf garnish. A true winner!

 

Starter Of The Day

Please ask one of our front of house staff for todays special!

Mains

England’s N.01 Carvery

A selection of fresh meats with a host of seasonal vegetables and all the trimmings.

 

Homemade Beef Burger

A proper flame grilled burger served in a toasted brioche bun topped with Smokey bacon, cheddar cheese, chilli jam and mixed leaves, served with chunky chips.

 

Sizzler

Cantonese beef on a bed of sizzling onions served with plain pilau rice.

 

Pie Of The Day

Homemade pie of the day served with chunky chips and garden peas or alternatively carvery vegetables.

 

Prime Gammon Steak

Grilled gammon steak served with chunky chips, garden peas, two beer battered onion rings and a sunny side egg.

 

Scottish Steak

Cut in house by our skilled chefs we offer our beautiful steaks served with chunky chips, onions rings, peppercorn sauce and a slow roasted tomato and field mushroom garnish.

 

Atlantic Cod

Our famous cod with chunky chips, tartar sauce and a choice of harden or mushy peas topped with a lemon wedge.

 

Grandad’s Homemade Faggots

Back by popular demand! Guaranteed the best faggots you will ever taste!

Served with either chips and peas or Carvery Vegetables.

 Now on offer for takeaway!

Breakfast

Served Monday-Saturday

The Proper Job £8.00

Our tasty full English breakfast x2 bacon, x2 sausage, x2 eggs, x2 hash browns, mushrooms and toast with a choice of chopped tomatoes or beans.

The Slim Jim £6.00

Watching your waist or just want a smaller breakfast? Go for this x1 sausage, x1 bacon, x1 egg, x1 hash brown, x1 mushrooms with chopped tomatoes or beans.

 The Veggie Breakfast

A vegetarian alternative x2 veggie sausage, x1 fried or scrambled egg, x2 slices of toast, chopped tomatoes or beans.

Sandwiches

Classic Bacon £3.00

Classic Sausage £3.00

Sausage, Bacon & Egg £4.50

Veggie Sausage £3.00

Toasted Sandwiches

Cheese Toastie 

Bacon & Cheese Toastie

Cheese & Onion Toastie

Sides

Garlic And Herb Slices £3.50

Add cheese for 50p

Chunky Chips £3.50

Mixed Leaf Salad £3.50

Battered Onion Rings £3.50

Sundays

A choice of 5/6 meats, seasonal vegetables and classic English roast sides.

Adults 2 course £24.00

Children's 2 course £18.00 (Children under 12)

Under 5's £5.00

Includes a small bowl for carvery and 1 scoop of ice cream.

Sittings are every hour 12pm - 4pm.

Prices are subject to change!

Children's

Children's 2 course £8.00

Children's 3 course £10 under 12's

Carvery side bowl & 1 ice cream scoop (under 5's) £4.96

Starters

 

Soup Of The Day

Homemade soup of the day served with bread and butter.

 

Cod Bites

Chunky battered cod bites served on a mixed leaf salad.

 

Garlic Bread

Garlic and herb buttered slices on a bed of fresh mixed leaves.

 

Mains

 

Children’s AGA Carvery

Choose from a selection of fresh meats, with a host of seasonal vegetables and a classic English roast dinner sides.

 

Chicken Goujons

Served with chips and a choice of beans or peas.

 

Mini Pizza

A choice of margherita or pepperoni pizza. Served with chips and a choice of beans or peas.

 

Deserts

 

Ice Cream Sundae

Two scoops with a choice of sauce and all the toppings

Veggie/Vegan Menu

Starters

Balsamic Vinegar Salad

Fresh mixed leaves and baby gem peppers coated in Italian balsamic vinegar

Vegan Soup Of The Day

Served with fresh watercress and bread(only suitable for vegetarians).

Mains

Vegetarian Cauliflower Cheese Grill

Freshly baked mature cheddar cheese grills served with a choice of chunky chips and peas or seasonal carvery vegetables.

Vegan Nut Roast

Vegan nut roast served with seasonal carvery vegetables.

Vegan Quorn Fillet

Served with carvery vegetables or chunky chips(vegetarian only) and peas. 

UPGRADE YOUR STEAK

For only an extra £8.00 you can upgrade to one of the following:

  • 32oz Rump

  • 28oz T-Bone

  • 28oz Combat

  • 9oz Fillet

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